Ethyl Vanillin CAS 121-32-4
Product Description
Product Detail
Ethyl Vanillin CAS 121-32-4
Ethyl Vanillin CAS 121-32-4 is a broad-spectrum type spices, is one of the most important synthetic spices in the world , is an important and indispensable raw material in food additive industry .
Basic information of Ethyl Vanillin CAS 121-32-4
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Product Name: |
Ethyl vanillin |
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Synonyms: |
3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde,3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin |
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CAS: |
121-32-4 |
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MF: |
C9H10O3 |
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MW: |
166.17 |
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Einecs: |
204-464-7 |
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Product Categories: |
Pharmaceutical Raw Materials; Food and Feed Additive ;Food & Feed ADDITIVES; Aromatic Aldehydes & Derivatives (substituted) |
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Analysis Contents |
Analysis Standard |
Analysis Results |
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Appearance |
White or slight yellowish, crystalline powder |
Complied |
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Assay |
98% min |
98.81% |
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Odor/ Flavor |
Similar to taste of vanilla |
Complied |
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Solubility(25Deg.C) |
1g completely solution in 3ml of 70% ethly alcohol or 2ml 95% ethly alcohol |
Complied |
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Melting point(25Deg.C) |
76.0-78.0 |
76.7 |
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Loss on drying |
0.5% max |
0.11% |
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Content of As |
3ppm max |
Complied |
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Heavy Metals(as pb) |
10ppm max |
Complied |
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Residue on ignition |
0.05% max |
0.01% |
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Conclusion |
The product has been conformed to the food chemicals codex(FCC Forth Edition) |
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Uses of Ethyl Vanillin CAS 121-32-4
Ethyl Vanillin CAS 121-32-4 is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
Packaging Details of Ethyl Vanillin CAS 121-32-4
20kg/fiber drum.