Egg Lecithin

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Product Description

Due to egg lecithin's strong antioxidant ability and its unique surface viability and physiological characteristics, it is widely used in medicine, nutrition and cosmetics industries.

Product Detail

Product description

Egg lecithin is a yellow or light yellow wax-like product refined from egg yolk powder phospholipids and ethanol extraction processes using original patented equipment (ZL2017.20049599.7; ZL2010.20147413X). Due to its strong antioxidant ability and its unique surface viability and physiological characteristics, it is widely used in medicine, nutrition and cosmetics industries.

Product Specification (Egg Lecithin E-80)

Physical and chemical indicators
	E-80
Appearance	Light yellow powder or waxy solid
P	1.75～1.95%
N	3.5～4.1%
PC	≥80%
PE	≤20%
PC+PE	≥80%
Saponification value	195～212
Acid value	≤20
Iodine value	60～73
Peroxide value	≤3.0
Free fatty acids	≤1.0%
Triglyceride	≤3.0%
Cholesterol	≤2.0%
Palmitic acid	≤0.2%
Total residual solvents	≤0.5%
Moisture	≤3%

Other specifications of lecithin will be available upon request.

Scope Of Application (Egg Lecithin E-80)

Medical products	Emulsifier, solvent
Health foods	Advanced health foods, infant foods provide rich unsaturated fatty acids, and promote the development of brain and nervous system in infants and young children.
Cosmetics	Emulsifier, co-emulsifier, skin softener, moisturizer, moisturizing, anti-aging.

Packing Specifications (Egg Lecithin E-80)
Net weight: 10kg/box, divided into 1kg*10bags and 5kg*2bags.
The inner packaging adopts double-layer packaging: The inner layer is a medicinal low-density polyethylene bag, and the outer layer is an aluminum foil bag.
The outer packaging adopts double-layer packaging: The inner layer is a foam box with a built-in ice box and the outer layer is a carton.
Packing size: 610*460*315mm.

Storage Conditions And Shelf Life (Egg Lecithin E-80)
Sealed, avoiding light, store at low temperature (below -18℃).

Shelf life: 12months.

Standard of execution (Egg Lecithin E-80)
Chinese Pharmacopoeia 2015 Standard for Egg Yolk lecithin
GB28401-2012 Food additive phospholipid standard